Who is Éric Ripert ?
# Éric Ripert is a French chef, author and television personality specializing in modern French cuisine and noted for his work with seafood.
At the age of 17 in 1982 he moved to Paris, where he worked for two years at La Tour d’Argent, a famous restaurant more than 400 years old.
# Ripert next worked at Jamin under Joël Robuchon and was soon promoted to Assistant Chef de Partie.
Who are Éric Ripert Parents ?
Éric Ripert was born in France and learned to cook at a young age from his grandmother.
When he was young, his family moved to Andorra, where he was raised.
He later returned to France and attended culinary school in Perpignan.
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Fluke-Enoki Mushroom "Spring Roll," Junmai-Shiso Infused Tomato Water pic.twitter.com/QnnYN0siNd
— Le Bernardin (@LeBernardinNY) July 5, 2017