Celeb Rolls

Cobie Smulders Bio, Wiki & Facts

Who is Cobie Smulders ?

# Jacoba Francisca Maria Smulders  is popular as Cobie Smulders.

# She was born on April 3, 1982 in Vancouver, British Columbia, Canada.

# She is currently residing in New York City, New York, U.S.

# She is a Canadian actress and model.

# She is best known for her starring roles as Robin Scherbatsky on the television comedy series How I Met Your Mother (2005–2014) and Maria Hill in the Marvel Cinematic Universe.

# She was named after her great-aunt, from whom she gained the nickname “Cobie”.

# Smulders describes herself as “a fluent listener” of French.

# She started her career as a model which she began hating after some time.

# During her teenage, Cobie Smulders actually wanted to be a marine biologist.

Who is Cobie Smulders Dating ?

Cobie Smulders became engaged to Taran Killam in January 2009.

They married on September 8, 2012, in Solvang, California.

The couple reside in New York City, New York.

They have two daughters; their first, Shaelyn, was born May 16, 2009, and their second was born in January 2015.

Quick Facts

Quotes by Cobie Smulders

Secretly, or maybe not so secretly, I’ve always wanted to be a rock star.

Just do your best. I find that if I set that goal for myself and no one else, I feel good.

I wanted to be a marine biologist my whole life until I graduated high school. And even now, I’m still like, ‘Maybe I’ll just quit the biz and go to Santa Cruz and study marine biology and have my own research center in the Bahamas.’ Yeah, I’m sure it would be just that smooth.

There’s something cool about traveling when you’re young. There’s a sense of camaraderie. You learn more about yourself.

In my early twenties, I had no idea who I was. And I think that’s one reason you should try different relationships. I’ve had good and bad ones, but I took away things from them that helped me become who I am.

I love macaroni and cheese. I could eat it every meal of the day. It used to be sushi, but these days I cannot stop eating mac and cheese. I haven’t had it from a box in a long time, but I’ll make it homemade style with four types of cheeses, lots of milk, maybe a little ketchup. I don’t know, I’m crazy like that.

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